OasisLMS

This engaging session is on “Food is Medicine”—a growing, evidence-based movement transforming healthcare. With robust research linking dietary interventions to prevention and management of chronic diseases, this approach is gaining traction across clinical disciplines. In Occupational and Environmental Medicine (OEM), food-as-medicine strategies offer innovative tools to reduce metabolic risks, support return-to-work outcomes, and enhance workforce resilience. Discover how integrating medically tailored meals, produce prescriptions, and nutrition counseling can improve employee health and lower healthcare costs. Learn from real-world applications and explore opportunities to bring this powerful paradigm into your OEM practice

• Identify the current evidence base supporting food-as-medicine interventions for the prevention and management of chronic diseases, with a focus on relevance to occupational and environmental medicine (OEM) populations.
• Describe practical strategies to integrate food-as-medicine approaches—such as medically tailored meals, produce prescriptions, and nutrition education—into OEM practice to improve worker health outcomes and reduce healthcare-related costs.

Jonathan Bonnet, MD, MPH, FAAFP, FA CLM, CAQSM 
Ardmore Institute of Health
Nothing to Disclose

Ron Stout, MD, MPH
President & CEO Ardmore Institute of Health
Nothing to Disclose

Amy Hanus, BS
Program Director at Ardmore Institute of Health
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The American College of Occupational and Environmental Medicine (ACOEM) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

The American College of Occupational and Environmental Medicine designates this CME activity for a maximum of 1.0 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

This educational activity is designed for a diverse group of healthcare professionals, including but not limited to: Clinicians—physicians, nurse practitioners, physician assistants, and occupational health administrators.